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Fruit-Sweetened Lemonade

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › N/A
  • Serves
    › 330ml

Ingredients

2 Golden Delicious apples, cored and cut into chunks

2 small lemons, peel removed and flesh cut into chunks

Kosher salt

Method

Special equipment: a juicer (see Cook's Note)

Set up your juicer and turn it on. Run the pieces of apple and lemon through and juice.

Add a pinch of salt and stir. Allow the juice to settle for a few minutes and skim off any foam that rises to the top. Serve over lots of ice.

 

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