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2 Golden Delicious apples, cored and cut into chunks
2 small lemons, peel removed and flesh cut into chunks
Kosher salt
Special equipment: a juicer (see Cook's Note)
Set up your juicer and turn it on. Run the pieces of apple and lemon through and juice.
Add a pinch of salt and stir. Allow the juice to settle for a few minutes and skim off any foam that rises to the top. Serve over lots of ice.