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Food Network SA

Blue Cheese Steak Sandwich With The Works

Key info

  • Difficulty
    › Easy
  • Prep time
    › 8 min
  • Cook time
    › 20 min
  • Serves
    › 6

Ingredients

For the steak

60ml Worcestershire sauce

60ml extra-virgin olive oil, plus extra for baps

1 tbsp hot sauce

6 cloves garlic

1 flank steak (1.5kg)

Salt

6 bap roles

Roasted tomatoes, (see below)

Watercress

For the onions

2 tbsps extra-virgin olive oil

3 medium red onions, sliced 1cm thick

3 cloves garlic, crushed

1 1/2 tsp salt

1 tsp chopped fresh thyme leaves

1/2 tsp hot sauce

125ml low salt tinned chicken stock

For the blue cheese sauce

125g blue cheese, crumbled

250ml mayonnaise or sour cream, or combination

1 lemon, zest finely grated

Freshly ground black pepper

For the roasted tomatoes

8 ripe plum tomatoes, halved lengthwise

2 tbsps extra-virgin olive oil

4 to 5 fresh thyme sprigs

4 cloves garlic, finely chopped

1 tbsp salt

Freshly ground black pepper

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