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Food Network SA

Souffle Pancake With Apple-Pear Compote

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 3/4 hr
  • Cook time
    › 3/4 hr
  • Serves
    › 6


For the compote:

1 cup pitted prunes

4 black tea bags

1/2 cup sugar

Pinch of salt

1 vanilla bean, split lengthwise and seeds scraped out

3 wide strips lemon zest

1/2 cup cognac or brandy

2 firm cooking apples (such as Fuji), peeled and cut into wedges

3 pears, peeled and cut into wedges

For the pancake:

4 tablespoons unsalted butter

4 large eggs

1/2 teaspoon salt

3/4 cup milk

3/4 cup all-purpose flour

1 teaspoon grated orange zest

2 tablespoons fresh orange juice

1/2 teaspoon almond extract

Icing sugar, for dusting


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