Recipe Details



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Food Network SA

Baked Fish and Chips

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 35 min
  • Serves
    › 4


For the Chips:

3 medium russet potatoes (600g)

1/4 cup extra-virgin olive oil

Pinch of cayenne pepper

Kosher salt

For the Fish:

Olive oil cooking spray

2 3/4 cups crispy rice cereal

Kosher salt and freshly ground black pepper

3 large egg whites

700g skinless, boneless hake (or other firm white fish), cut into 5 by 10cm pieces

Tartar sauce and/or malt vinegar, for serving (optional)

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