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Food Network SA

Rib Eye Steak with Mango Pickle

Key info

  • Difficulty
    › Easy
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves
    › 4

Ingredients

For the steak:

4 x 200g rib eye steaks/ cut inch-to-inch half thick
1 tbsp coarse salt
Pepper

For the pickle:

1tsp    cumin
2 tsp    coriander seeds
6 unripe mangoes
2 tsps chilli powder
¼ tsps turmeric
1 tsps mustard seeds, black
80ml    cider vinegar
5 tbsp brown sugar
Salt

For the tempering spices:

150ml vegetable oil
1 tsp    black mustard seeds
2 tsp    cumin seeds
½ tsps nigella seeds
½ tsps fenugreek seeds

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