Recipe Details



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Food Network SA

Steamed Pork-and-Mushroom Shumai Dumplings

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1 hr
  • Cook time
    › 10 min
  • Serves
    › 12


For the filling:

1 4cm piece ginger

5 shiitake mushrooms

1 spring onion, finely chopped

120g  ground pork

1 tablespoon light soy sauce

1 tablespoon Shaoxing rice wine or dry sherry

1 teaspoon toasted sesame oil

2 teaspoons cornstarch

Sea salt and freshly ground pepper

For the dumplings:

12 to 14 square wonton wrappers

1 large egg, lightly beaten

Dried goji berries or frozen peas and carrots, for topping (optional)

Vegetable oil, for brushing

For the sauce:

1 tablespoon Asian chile paste (such as sambal oelek)

2 tablespoons light soy sauce

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