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Larb

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves

Ingredients

ingredients

 

450g chicken fillets

3 spring onions, finely sliced diagonally

6 small Kaffir lime leaves

3 garlic cloves

1 medium red onion, finely sliced

4 tbsp fish sauce

2 tbsp sugar

8 garlic chives, finely sliced

4 sprigs saw tooth coriander

4 large sprigs of mint

4 sprigs of cokscomb mint (optional)

2 tbsp roasted chilli paste

A splash of water

Toasted ground rice, to garnish

1 1/2 tbsp vegetable oil

Radicchio leaves, to serve

 

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