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Food Network SA

Quails and Noodle Salad

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 40 min
  • Cook time
    › 20 min
  • Serves
    › 4

Ingredients

Ingredients

 

For the Quails:

4 quails

4 thin lemongrass stalks

4 lime leaves, shredded

1 tbsp galangal, grated

4 tbsp toasted chilli paste marinade

2 tsp sesame oil

1 tbsp fish sauce

A small handful sweet basil

A small handful of coriander

For the Noodle Salad:

1 tbsp toasted chilli paste marinade

1 bird's eye chilli, chopped

3 spring onions, finely chopped

3 Thai shallots, finely sliced

3 tsp fish sauce

Juice of one lime

Handful mixed herbs

50g honey-roasted peanuts

Crispy shallots, to garnish

50g cooked rice noodles

 

Use imperial measurements

 

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