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Food Network SA

Easy Spanish Tortilla Espanola

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 10 min
  • Serves
    › 6-12

Ingredients

3 tablespoons extra-virgin olive oil

2 cloves garlic, thinly sliced

1 small onion, thinly sliced

1/2 teaspoon paprika

Small pinch cayenne pepper

Kosher salt

1 tablespoon red wine vinegar

7 large eggs

5 cups plain kettle-cooked potato chips (about 170g)

 

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