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Food Network SA

Simple Seoul Bibimbap

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 35 min
  • Cook time
    › 10 min
  • Serves
    › 4


For the beef:

900g boneless beef rib-eye steak

2 tablespoons plus 2 teaspoons packed light brown sugar

Pinch of red pepper flakes

1 clove garlic, finely grated

1/2 teaspoon finely grated peeled ginger

1/4 cup grated onion (use the largest holes on a box grater)

1/4 cup applesauce

2 teaspoons vegetable oil

1/3 cup soy sauce

Freshly ground pepper

For the vegetables and rice:

3 tablespoons vegetable oil

4 cups shredded or julienned carrots

1 pound shiitake or mixed wild mushrooms, stemmed and sliced

Kosher salt

1 bunch spinach, stemmed and chopped

1 teaspoon apple cider vinegar

4 to 6 tablespoons gochujang (fermented chile paste)

6 cups cooked white rice, hot

2 cups thinly sliced red cabbage (use a mandoline if you have one)

2 spring onions, thinly sliced on the bias

4 cups bean sprouts

1/4 cup kimchi, thinly sliced or chopped

4 large egg yolks

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