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Food Network SA

Creamy Potato and Prosciutto Salad

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › 1/2 hr
  • Serves
    › 4-6

Ingredients

For the salad:

1 tablespoon extra-virgin olive oil

110g sliced prosciutto

900g baby tricolor or sweet potatoes, quartered

Kosher salt

 

For the dressing:

1 cup mayonnaise

2 spring onions, finely chopped

1 teaspoon sugar

1/2 teaspoon sweet paprika

1/4 cup stone-ground mustard

2 teaspoons apple cider vinegar

Kosher salt and freshly ground pepper

 

 

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