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Food Network SA

Blackberry Meringue Tarts

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 40 min
  • Cook time
    › 1/2 hr
  • Serves
    › 6

Ingredients

Shells

1 recipe Pate Sucree dough, shaped into a log and chilled

85g white chocolate, chopped

Filling

3 cups fresh blackberries

½ cup granulated sugar

2 Tbsp corn starch

1 tsp vanilla extract

Meringue

4 large egg whites, at room temperature

½ tsp cream of tartar

? cup granulated sugar

3 Tbsp icing sugar

 

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