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Torrone (Italian Nougat)

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1/2 hr
  • Cook time
    › 1/4 hr
  • Serves
    › 48

Ingredients

3 large egg whites, at room temperature

1 pinch salt

2 cups + 1/4 cup granulated sugar

2 cups honey

2 cups blanched whole almonds, lightly toasted

1 cup shelled pistachios

2 tsp orange or lemon zest, finely grated

1 tsp vanilla extract

Cornstarch, for dusting

 

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