Recipe Details



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Food Network SA

Thai-Style Fish and Chips

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › N/A
  • Cook time
    › 10 min
  • Serves
    › 4




8 large raw king prawns

For the Marinade:

2 tbsp tamarind paste

1/2 tsp shrimp paste

3 tbsp palm sugar

1 tbsp fish sauce

1 tsp chilli flakes

1 tsp hot chilli powder

For the Batter:

50g cornflour, plus extra 50g for dusting the prawns

50g self-raising flour

Pinch of salt

125ml sparkling water

150g uncooked prawn crackers, crushed

For the Chips:

1 large potato

6 lime leaves, shredded

For the Mint and Basil Mayonnaise:

6 tbsp mayonnaise

3 tbsp crème fraiche

Zest and juice of 1 lime

1 tbsp fish sauce

1 tsp palm sugar, grated

Small handful of mint and holy basil, finely chopped

2 spring onions, finely chopped


Use imperial measurements


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