Recipe Details

ON NOW

UP NEXT

Share to:

Food Network SA

Lemongrass Pork Ball, Prawn and Noodle Soup

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 20 min
  • Serves
    › 4

Ingredients

The Prawn and Pork Balls

250g Pork neck finely chopped

300g prawn meat finely chopped

1 spring onion with tops finely chopped

3 large Basil leaves rolled and thinly sliced

Salt to taste

Pinch caster sugar

1 small red chilli finely chopped

1/4 tsp ground white pepper

     

The Soup

1 litre clear chicken stock

1 large lime leaf shredded very finely

2 stems lemongrass, tender part only - Thinly sliced.

1 tsp Fish sauce

 

Garnish

30g cooked vermicelli

Fresh coriander

100 g Bean Sprouts

Sliced red chillies 

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü