The Prawn and Pork Balls
250g Pork neck finely chopped
300g prawn meat finely chopped
1 spring onion with tops finely chopped
3 large Basil leaves rolled and thinly sliced
Salt to taste
Pinch caster sugar
1 small red chilli finely chopped
1/4 tsp ground white pepper
The Soup
1 litre clear chicken stock
1 large lime leaf shredded very finely
2 stems lemongrass, tender part only - Thinly sliced.
1 tsp Fish sauce
Garnish
30g cooked vermicelli
Fresh coriander
100 g Bean Sprouts
Sliced red chillies