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Food Network SA

Lemongrass Pork Ball, Prawn and Noodle Soup

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 20 min
  • Serves
    › 4


The Prawn and Pork Balls

250g Pork neck finely chopped

300g prawn meat finely chopped

1 spring onion with tops finely chopped

3 large Basil leaves rolled and thinly sliced

Salt to taste

Pinch caster sugar

1 small red chilli finely chopped

1/4 tsp ground white pepper


The Soup

1 litre clear chicken stock

1 large lime leaf shredded very finely

2 stems lemongrass, tender part only - Thinly sliced.

1 tsp Fish sauce



30g cooked vermicelli

Fresh coriander

100 g Bean Sprouts

Sliced red chillies 

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