1 tbls grated ginger
1 tbls fresh lime juice
1 tbls peanut oil
250 g very fresh, sushi-grade Norwegian salmon
300g very fresh Tuna Steak
Freshly ground black pepper
Flaked sea salt
THE SAUCE
1 spring onion with tops very finely chopped
2 Tbsp. soy sauce
1 Tbsp. lime juice
1⁄2 Tbsp. rice vinegar
1⁄2 tsp dried chilli flakes
1 tbls mirin
1 tbls brown sugar
1 tbls peanut oil
THE SALAD
100g Mizuna or rocket
1 large carrot peeled and cut into really thin matchsticks
1⁄2 daikon radish peeled and cut into really thin matchsticks
1 red onion very thinly sliced
1 ripe avocado peeled and sliced
1 tbls toasted sesame seeds