Recipe Details



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Food Network SA

Chermoula Kingklip And Prawn Medley

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 25 min
  • Serves
    › 4


 1tbsp olive oil

 2 large yellow peppers deseeded and sliced

 500g ripe tomatoes blanched halved and deseeded

 a pinch of saffron

 50g purple pitted olives

 800g skinned kingklip cut into bite size chunks

 600g shelled deveined prawns


For the chemoula sauce

 1⁄2 cup chopped coriander

 1⁄2 cup chopped flat leaf parsley

 1⁄2 preserved lemon finely chopped

 4 cloves crushed garlic

 2tsp toasted ground cumin

 1tbsp paprika

 1tbsp tomato paste

 150 -200ml olive oil

 2tsp white wine vinegar

 salt and pepper 

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