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Food Network SA

Smoorsnoek

Jenny Morris

Jenny Morris

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 1/4 hr
  • Serves
    › 4

Ingredients

 2 tablespoons vegetable oil

 1 large onion thinly sliced

 1 tbls butter

 pinch of ground cloves

 1⁄4 tsp ground cardamom

 1⁄4 tsp ground cinnamon

 Salt and ground white pepper to taste

 500g smoked flaked snoek

 2 tbls chopped fresh coriander

 1⁄2 tsp ground cumin

 2 cloves crushed garlic,

 1 green chilli thinly sliced

 2 Large ripe Tomatoes finely chopped

 4 medium Potatoes peeled , cooked and cubed (1cm)

Method

1. Add the oil to a large saucepan and heat

2. Add the onions and saute? for 3 minutes

3. Add the butter and stir in the cloves, cardamom, cinnamon and cumin.

4. cook stirring for 1 minutes or until fragrant.

5. Add the garlic, chillies and tomatoes and cook for 8 minutes

6. Stir in the potatoes and warm through

7. Stir in the flaked snoek and coriander, heat it through. Serve with fluffy steamed rice and chutney.

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