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Food Network SA

Indian Lamb Kabobs

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 3/4 hr
  • Serves
    › 4

Ingredients

KABOBS

 1 kg lean minced lamb or beef

 1 small onion, grated

 1 tsp grated ginger

 2 cloves garlic, grated

 2 Tbs freshly chopped coriander

 2 Tbs freshly chopped mint

 1 small green chilli, deseeded and chopped

 3 Tbs chickpea or chana flour

 1⁄4 tsp ground white pepper

 1 tsp ground coriander

 2 tsp ground cumin

 1⁄2 tsp salt

 1⁄4 tsp turmeric

 3 Tbs natural yoghurt

 

TOMATO GRAVY

2 Tbs vegetable oil

1 onion, finely chopped

1⁄2 tsp ground cinnamon

1 tsp black mustard seeds

1 tsp ground cumin

3 curry leaves

2 cloves garlic, finely chopped

2 green chillies, cut lengthways and deseeded

1.5kg tomatoes, grated

juice of 1 lemon

salt and pepper

freshly chopped coriander

 

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