Recipe Details



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Food Network SA

Indian Chicken in Yoghurt and Coconut

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 20 min
  • Serves
    › 4


600g skinless chicken breasts/thighs boned

6 cloves garlic, finely grated

2.5cm grated ginger

1 1⁄2 tsp ground cardamom

1 1⁄2 tsp freshly ground black pepper

2-3 tbsp clarified butter/ vegetable oil

salt to season

 100ml chicken stock/water

 4tbsp plain thick yoghurt

 300ml coconut milk

 3 whole green chillies slitted

 a small bunch of fresh coriander, finely chopped

 juice of 1⁄2 lime plus the zest


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