
2 tablespoons vegetable oil
1/3 cup popcorn kernels
Nonstick cooking spray, for spraying the bowl and spatula
1 cup salted cocktail peanuts
3/4 cup packed light brown sugar
6 tablespoons unsalted butter
1/4 cup glucose
3/4 teaspoon kosher salt
1 teaspoon vanilla extract
2 cups lightly crushed red and/or green apple chips