Recipe Details



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Food Network SA

Ghostinis with Bloody Murder Sundried Tomato Tapenade

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 1/4 hr
  • Serves
    › 8-10


1 loaf sourdough bread

1/4 cup plus 1 tablespoon olive oil

Kosher salt and freshly ground black pepper

1/2 cup pitted kalamata olives

1/2 cup fresh parsley leaves

1/2 cup sundried tomatoes in oil, plus 1 tablespoon flavored oil from the jar

2 tablespoons drained capers in brine

1 tablespoon fresh lemon juice

Grissini and/or seeded flatbread crackers, for serving

Special Equipment: one 2 1/2- to 3-inch metal ghost-shaped cookie cutter

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