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Food Network SA

Clear Soup with Roast Duck and Crispy Herbs

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 20 min
  • Serves
    › 4

Ingredients

For the crispy herbs:

  • Oil for frying
  • A handful of: mint, saw tooth coriander (or coriander), holy basil and perilla leaves
  • Lime leaves

For the soup:

  • 2 duck breasts roasted for 12-15 minutes, rested for 10 minutes, then sliced diagonally
  • 2 litres of good, clear chicken stock
  • 4 red birds eye chillies, pierced
  • 4 lime leaves
  • 1 packet white Shimeji mushrooms, cut into quarter segments with their stalks on
  • 4 baby bok choi, cut into halves
  • A handful of garlic chives, cut into 2 inch pieces
  • 1 lime, quartered

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