Recipe Details



Share to:

Food Network SA

Treacle Beef Short Ribs with Cheesy Polenta

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1/2 hr
  • Cook time
    › 3 hrs
  • Serves
    › 6


2 tablespoons fresh thyme leaves, chopped

4 tablespoons olive oil

Finely grated rind of 1 large orange

4 large garlic cloves, finely chopped

2.5kg beef short ribs

2 onions, sliced

2 carrots, sliced

2 celery sticks, sliced

1 bottle full-bodied red wine

1.5 litres beef stock

1-2 tablespoons treacle

For the gremolata:

2 garlic cloves, finely chopped

2 tablespoons chopped fresh flat-leaf parsley

Finely grated rind of 1 lemon

Sea salt

Freshly ground black pepper

For the cheesy polenta (serves 4):

500ml milk

1 bay leaf

3 fresh thyme sprigs

250g instant polenta

50g butter

75g freshly grated Parmesan cheese

Sea salt

Freshly ground black pepper

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü