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Food Network SA

One-Pan Lemon Roast Chicken

Key info

  • Difficulty
    › Easy
  • Prep time
    › 25 min
  • Cook time
    › 3/4 hr
  • Serves
    › 3-4

Ingredients

2 teaspoons fresh thyme leaves

1 teaspoon whole fennel seeds

Kosher salt and freshly ground black pepper

1/3 cup good olive oil

1 lemon, halved and sliced 1/4 inch thick

1 onion, halved and sliced 1/4 inch thick

2 large garlic cloves, thinly sliced

1 chicken, backbone removed and butterflied

1/2 cup dry white wine, such as Pinot Grigio

Juice of 1 lemon

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