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Food Network SA

Classic English Trifle

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1 hr
  • Cook time
    › 2 hrs
  • Serves
    › 12

Ingredients

Sponge Cake:

6 large eggs

2 egg yolks

1 cup granulated sugar

1¼ cups all-purpose flour

Pinch salt

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

Pastry Cream:

2 cups 2% milk

2 teaspoons (10 mL) vanilla bean paste

6 large egg yolks

6 tablespoons granulated sugar

¼ cup cornstarch

¼ cup unsalted butter, cut into pieces

Fruit & Assembly:

1½ cups whipping (35%) cream, divided

2 tablespoons granulated sugar

1 teaspoon vanilla extract

4 cups assorted fresh berries (raspberries, blueberries, blackberries, sliced strawberries)

? cup berry jam

? cup apple juice

¼ cup toasted sliced almonds

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