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Food Network SA

Spiked Mudslide Cake

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1/2 hr
  • Cook time
    › 3/4 hr
  • Serves
    › 12



115g unsalted butter, at room temperature, plus more for greasing the pans

2 1/2 cups cake flour, spooned and leveled, plus more for greasing the pans

3 tablespoons cornstarch

1 1/2 teaspoons baking powder

1 teaspoon fine salt

2 cups sugar

4 large eggs, at room temperature

1 tablespoon pure vanilla extract

1 cup milk

1/2 cup Irish cream liqueur, such as Baileys


4 large egg whites, at room temperature

1 cup sugar

345g unsalted butter, cut into small pieces, at room temperature

1/3 cup coffee liqueur, such as Kahlua

1 tablespoon instant coffee

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