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Food Network SA

Rose Sangria Spritzer

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › N/A
  • Serves
    › 6 to 8

Ingredients

2 bottles cold rose wine

1 green apple, thinly sliced

1 orange, halved and thinly sliced

450g fresh raspberries

Simple syrup, to taste

Ice cubes

Fresh mint leaves, for garnish

Sparkling water or lemonade, cold, optional

 

Method

Combine wine, apple, orange, raspberries in a jug, add simple syrup, to taste. Refrigerate for at least 30 minutes and up to 1 day. Serve over ice, garnish with mint and top with a few splashes of soda water or lemonade, if desired.

 

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