Recipe Details



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Food Network SA

Roast Chicken Thigh Served with Asian Slaw

Key info

  • Difficulty
    › Easy
  • Prep time
    › 3 hrs
  • Cook time
    › 40 min
  • Serves
    › 4




4 chicken thighs on the bone with their skin on

For the Marinade:

4 strands green peppercorns

1 tbsp whole black peppercorns

2 large cloves of chopped garlic

1 tbsp grated palm sugar

1 chicken stock, crumbled

1 tbsp soy sauce

1 tbsp fish sauce

1 tbsp lime juice

For the Asian Slaw:

½ sweetheart cabbage, finely sliced

1 bulb fennel, finely sliced

3 medium carrots, peeled and ribboned using a potato peeler

75g honey roasted peanuts, roughly crushed or toasted sesame seeds

For the Dressing:

3 tbsp fish sauce

1 tbsp sesame oil

1 tbsp grated palm sugar

1 tbsp grated galangal

Zest and juice of 1 lime

4 tbsp vegetable oil

2 birds eye chilli finely chopped


Use imperial measurements


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