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Food Network SA

Oatmeal Cream Cheese Butterscotch Bars

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1 hr 30 min
  • Cook time
    › 55 min
  • Serves
    › 36


230g unsalted butter, at room temperature, cut into pea-sized pieces, plus more for pan

2 cups cake flour

1 1/2 cups old fashioned rolled oats

3/4 cup firmly packed brown sugar

1 teaspoon ground cinnamon

308g butterscotch chips

225g package cream cheese, at room temperature

392g can sweetened condensed milk

1 lemon, zested and juiced

1 teaspoon vanilla extract

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