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Food Network SA

Gingerbread Roulade Cake

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 3/4 hr
  • Cook time
    › 1/4 hr
  • Serves
    › 8



4 tablespoons unsalted butter, melted, plus more for buttering the baking sheet

3/4 cup cake flour, plus more for flouring the baking sheet

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon finely ground black pepper

1/4 teaspoon ground allspice

1/2 teaspoon plus a pinch fine salt

6 large eggs, separated

3/4 cup plus 1 tablespoon granulated sugar

2 tablespoons molasses

1 teaspoon pure vanilla extract

Icing sugar, for dusting



170g cream cheese, at room temperature

3 tablespoons unsalted butter, at room temperature

3/4 cup icing sugar

2 teaspoons fresh lemon juice

1/2 teaspoon pure vanilla extract

Pinch fine salt

8 gumdrops, for decorating

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