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Food Network SA

Mozarella and Guacamole Stuffed Bread

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 10 min
  • Serves
    › 10


4 balls of mozzarella, cut into small pieces

For the dough balls:

600g strong white bread flour

14g fast-action dried yeast (2 sachets)

3 tbsp sugar

1 1/2 tsp salt

100g butter, melted

180ml warm milk

13oml warm water

Extra butter to brush


For the guacamole:

2 avocados, mashed

Juice of 1 lime

Handful of coriander, chopped finely

1 red chilli, diced

Salt to taste

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