Recipe Details



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Food Network SA

Beets and Brussel Sprouts Salad-in-a-Jar

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 35 min
  • Serves
    › 4


1 cup walnut halves
1 cup pearled barley
2 large pink grapefruits
3 tablespoons red wine vinegar
1 small shallot, finely chopped
2 teaspoons Dijon mustard
1/2 teaspoon honey
Kosher salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
4 large cooked and peeled beets, cut into 1.5cm pieces (about 280g)
8 cups baby spinach (about 140g)
230g Brussels sprouts, thinly sliced
1/2 cup pomegranate seeds

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