Recipe Details



Share to:

Food Network SA

Blueberry Cake with Lemon-Mascarpone Cream

Key info

  • Difficulty
    › Easy
  • Prep time
    › 35 min
  • Cook time
    › 50 min
  • Serves
    › 6


Blueberry Cake:

1 cup plus 1 teaspoon cake flour, plus more for the pan

1 teaspoon baking powder

1/2 teaspoon salt

115g unsalted butter, softened, plus more for the pan

1 cup sugar

2 large eggs

1/2 teaspoon vanilla

2 cups frozen blueberries, rinsed and drained

1 teaspoon lemon juice

1 teaspoon grated lemon zest

1/2 teaspoon cinnamon

Icing sugar, for dusting


Lemon-Mascarpone Cream:

1 cup mascarpone, at room temperature

1/4 cup whipping cream, at room temperature

3 teaspoons honey

Zest of 1 lemon

1 vanilla bean, halved lengthwise, seeds scraped

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü