Recipe Details



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Food Network SA

Vietnamese Chicken Tacos

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves
    › 4




For the taco mix:

180ml coconut milk

1 whole egg

2 tbsp rice flour

250g cooked and cooled jasmine rice, pounded roughly

1 heaped tbsp palm sugar


Vegetable oil for frying

For the filling:

2 chicken breasts, skin on

220ml coconut milk

250ml chicken stock

1 lemongrass stalk, crushed

5 kaffir lime leaves

For the omelette:

1 egg

2 tbsp water

200g fresh noodles

A handful garlic chives chopped

A handful bean sprouts

1 tsp chilli flakes

A handful of rau rum, optional

A handful of saw tooth coriander, optional

A large handful of perilla

A large handful of sweet basil

25g roasted peanuts, finely chopped (reserve a few for garnishing)


Use imperial measurements


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