Recipe Details



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Food Network SA

Braised Beef Short Rib with Snails and Garlic Parsley

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 40 min
  • Cook time
    › 4 hrs
  • Serves
    › 4 - 6


3kg Beef Short rib

2 litres veal stock

5 whole heads garlic

2 shallots, halved

4 sprigs of rosemary

Handful of thyme

48 snails (6pp) washed and drained. chopped

2 bunches flat leaf parsley

1 loaf of ciabatta, torn into rough chunks

2-2.5 kg centre cut beef fillet

salt and coarse pepper

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