
1/2 cup old-fashioned oats
2 1/4 cups cake flour
1 teaspoon baking powder
1 teaspoon bicarbonate soda
1/2 teaspoon salt
1 cup unsalted butter, room temperature
1 cup (packed) golden brown sugar
1 cup granulated sugar
2 large eggs, room temperature
3/4 teaspoon pure almond extract
340g chocolate chips
1 cup whole almonds, toasted and chopped
1 1/2 litres vanilla ice cream, softened slightly
1/3 cup amaretto liqueur