Recipe Details



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Food Network SA

Slow-Cooker Indian Butter Chicken

Key info

  • Difficulty
    › Easy
  • Prep time
    › 25 min
  • Cook time
    › 7 hrs 2 min
  • Serves
    › 4


3 pieces naan bread

1 red onion, halved and thinly sliced 

450g baby red-skinned potatoes, halved or quartered if large 

1 red jalapeno pepper, halved lengthwise, seeded and sliced

1 small bunch coriander, leaves and tender stems separated, chopped

680g skinless, boneless chicken thighs (about 6) 

1 tablespoon garam masala

Kosher salt and freshly ground pepper

2 tablespoons unsalted butter, cut into pieces

1 cinnamon stick

1 tin tomato sauce

1/2 cup heavy cream

Kosher salt

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