Recipe Details



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Food Network SA

Chicken Stew

Key info

  • Difficulty
  • Prep time
    › 10 min
  • Cook time
    › 50 min
  • Serves
    › 4-6


2 tablespoons olive oil

2 stalks celery, cut into bite-size pieces

1 carrot, peeled, cut into bite-size pieces

1 small onion, chopped

Salt and freshly ground black pepper

410g tinned chopped tomatoes

400g can low-salt chicken broth

1/2 cup fresh basil leaves, torn into pieces

1 tablespoon tomato paste

1 bay leaf

1/2 teaspoon dried thyme leaves

2 chicken breast with ribs (about 700g total)

425g tinned organic kidney beans, drained (rinsed if not organic)

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