Recipe Details



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Food Network SA

Winter Minestrone

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 50 min
  • Serves
    › 4-6


2 tablespoons olive oil

1 onion, chopped

2 carrots, peeled and chopped

2 celery stalks, chopped

85g thinly sliced pancetta, coarsely chopped

2 cloves garlic, crushed

450g Swiss chard, stems trimmed, leaves coarsely chopped

1 russet potato, peeled and cubed

Kosher salt and freshly ground black pepper

400g tin diced tomatoes in juice

2 fresh rosemary sprigs

450g tinned cannellini beans, drained and rinsed, divided

900ml beef stock, divided

30g Parmesan rind

1/4 cup chopped fresh flat-leaf parsley

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