Recipe Details



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Food Network SA

Greek Lemon Chicken Soup

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 25 min
  • Serves
    › 4


3 tablespoons extra-virgin olive oil, plus more for brushing

2 carrots, chopped

1 onion, chopped

Kosher salt and freshly ground pepper

1 cup barley

4 cups chicken stock

1 wide strip lemon zest (removed with a vegetable peeler), plus the juice of 2 lemons

1 cup shredded rotisserie chicken breast, skin removed

3 large eggs

1/2 cup crumbled feta cheese (about 60g)

1 tablespoon chopped fresh dill, plus more for topping

2 pitas, halved

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