Recipe Details



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Food Network SA

Cassata Al Forno

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1/4 hr
  • Cook time
    › 40 min
  • Serves
    › 12


For the Pastry:
250g plain flour
100g unsalted butter, diced
100g caster sugar
Zest of a lemon
1 egg, plus 1 yolk
For the filling:
500g ricotta
175g caster sugar
75g chocolate chips
Zest of a lemon
1 tsp vanilla extract
200g cake or biscuit crumbs
To finish:
Egg white to glaze
Lots of icing sugar to dust

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