Recipe Details



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Food Network SA

Belgian Beef Stew

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › N/A
  • Cook time
    › 3 hrs 20 min
  • Serves
    › 4


1kg braising steak, diced
1 tbsp plain flour, seasoned with salt and white pepper
25g butter
2 tbsp sunflower oil
2 onions, thinly sliced
2 sprigs fresh thyme
2 bay leaves
330ml Belgium beer
300ml rich beef stock
1 thick slice of bread spread with mustard
For the topping:
30g melted butter
2 large potatoes

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