Recipe Details



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Food Network SA

Lasagne Bread (Scaccia)

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 25 min
  • Cook time
    › 3/4 hr
  • Serves
    › 1 large


For the dough:
250g strong bread flour
250g semolina flour
10g fresh yeast
6g salt
30ml olive oil
300-330ml water
A little extra oil for brushing
For the filling:
2 onions, diced
1 tbsp olive oil
400g cherry tomatoes cut into quarters
½ tsp salt
1 large bunch flat-leaf parsley, roughly chopped
150g Provola cheese or use a cheddar, grated

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