Recipe Details



Share to:

Food Network SA

Stout and Pecan Pie

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 1 hr 5 min
  • Serves
    › 12


For the pastry:
200g plain flour
2 tbsp icing sugar
100g cold butter, diced
1 large egg yolk
2-3 tbsp cold water
For the filling:
200g pecans
40g dark chocolate
40g butter
120g soft brown sugar
110g golden syrup
60g black treacle
60ml porter or stout
2 eggs, beaten
60ml double cream

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü