
1 2/3 cups cake flour (see Cook's Note)
1/4 cup maizena
1/4 cup icing sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/4 cups milk
2 large eggs
3 tablespoons unsalted butter, melted, plus more for pan
1/2 teaspoon almond extract
2 ripe peaches, halved and pitted, each half cut into 10 thin slices
1/4 cup packed light brown sugar
1/4 cup toasted sliced almonds
Icing sugar, maple syrup or whipped cream for serving