Recipe Details



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Food Network SA

Shrimp and Chorizo Stew

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 40 min
  • Serves
    › 4


1/4 cup extra-virgin olive oil
1 large onion, diced
4 cloves garlic, smashed
110g Spanish chorizo, casings removed, sliced
2 teaspoons smoked paprika (hot or sweet)
Kosher salt
1 cup tinned whole plum tomatoes, roughly chopped, plus 1/2 cup juice from the can
2 bay leaves
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
450g potatoes, peeled and cut into 2.5cm chunks
1 bunch kale, stems removed and leaves roughly chopped
450g medium shrimp, peeled and deveined

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