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Food Network SA

Jerusalem Date, almond and pomegranate cake

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 3/4 hr
  • Serves
    › 1 loaf


2 oranges – zest and juice 
150ml pomegranate juice
100ml pomegranate molasses
125g soft light brown sugar
75g unsalted butter
5 cardamom pods- seeds removed
1 ½ tsp ground cinnamon
175g pitted chopped dates
½ tsp bicarbonate of soda
2 large beaten eggs
175g plain flour
2 tsp baking powder
160g ground almonds
125g whole blanched almonds

To decorate 2 tbsp of pomegranate molasses & 2 tbsp fresh pomegranate seeds

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