Recipe Details



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Food Network SA

Earl Grey Milk Tart

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1 hr
  • Cook time
    › 3/4 hr
  • Serves
    › 6-8


For the pastry:

200g plain flour, plus extra for dusting
2 tbsp icing sugar
100g cold butter, cut into cubes
1 medium free-range egg, beaten
2 tsp very cold water

For the custard filling:

250ml full-fat milk
350ml double thick cream
2 Earl Grey tea bags
8 medium egg yolks
80g caster sugar
½ tsp ground nutmeg
Extra icing sugar for dusting

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