Recipe Details



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Food Network SA

Pizza Dough

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1 hr 50 min
  • Cook time
    › N/A
  • Serves
    › 2 (35cm) pizza bases


3 1/2 to 4 cups bread flour, plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with cake flour which will give you a chewier crust.)
1 teaspoon sugar
1 sachet instant dry yeast
2 teaspoons kosher salt
1 1/2 cups water, 50 degrees C
2 tablespoons olive oil, plus 2 teaspoons

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